Graham Nut Buns

Graham Nut Buns

Ingredients:
1 cake compressed yeast
2 c. lukewarm milk
4 Tb. brown sugar
2 tsp. salt
2 Tb. fat
2-1/2 c. white flour
1 egg
1 c. chopped nuts
3-1/2 c. graham flour
1 c. white flour additional for kneading

Directions:
Dissolve the yeast in a little of the lukewarm milk. Place the sugar,
salt, fat, and dissolved yeast in the mixing bowl and add the remainder
of the warm milk. Stir in the white flour and let the sponge thus formed
rise. Then add the egg, which should first be beaten, the nuts, and the
graham flour. Knead the dough and shape it into buns. Let these rise and
then bake them in a hot oven for about 15 minutes.
89. NUT OR FRUIT BUNS.--Nuts or fruit added to buns made of white flour
provide more mineral salts and bulk, substances in which white flour is
lacking. Buns containing either of these ingredients, therefore, are
especially valuable in the diet. Besides increasing the food value of
the buns, nuts and fruit improve the flavor and make a very palatable
form of bun. Buns of this kind are made as follows:
NUT OR FRUIT BUNS
(Sufficient for 2 Dozen Buns)