Whole-Wheat Rolls

Whole-Wheat Rolls

Ingredients:
1 pt. lukewarm milk
1 cake compressed yeast
1 tsp. salt
3 Tb. sugar
4 Tb. fat
2 c. white flour
4 c. whole-wheat flour
1/2 c. white flour additional for kneading

Directions:
Set a sponge with the lukewarm milk, in which are put the yeast cake,
salt, sugar, fat, and white flour. Allow this to become very light, and
then add the whole-wheat flour. Knead this dough and allow it to double
in bulk. Then shape it into rolls, allow them to rise, and bake for 15
to 20 minutes.
88. GRAHAM NUT BUNS.--Buns made of graham flour and containing nuts are
not only especially delightful in flavor, but highly nutritious.
Because they are high in food value, they may be served with a light
meal, such as lunch or supper, to add nutrition to it. The recipe here
120 / 151
given will result in excellent buns if it is followed closely.
GRAHAM NUT BUNS
(Sufficient for 3 Dozen Buns)