Brown Cake Graham Bread

Brown Cake Graham Bread

Ingredients:
2 Tb. fat
114 / 151
1/4 c. brown sugar
2 tsp. salt
1 cake compressed yeast
2 c. lukewarm liquid
2 c. white flour
3 c. graham flour
1 c. white flour additional for kneading

Directions:
Put the fat, the sugar, and the salt in the mixing bowl, and to them add
the yeast that has been dissolved in a little of the liquid. Pour over
these ingredients the remainder of the liquid and stir in the white
flour. When the mixture is to be made stiff, add the graham flour. Then
knead the dough, let it rise, knead again, place it in greased pans, let
rise, and bake.
A point to be remembered in the making of graham bread is that sifting
removes the bran from graham flour, and if lightness is desired, the
flour may be sifted and the bran then replaced.
76. Graham Bread With Nuts.--To increase the food value of graham bread,
nuts are sometimes added. This kind of bread also provides an agreeable
variety to the diet. The following recipe is intended to be carried out
by the short process, so that if the long process is desired the
quantity of yeast must be reduced.
GRAHAM BREAD WITH NUTS
(Sufficient for Two Loaves)