Food recipes
Easy Cream Of Tomato Soup
Easy Cream Of Tomato Soup
Ingredients:
2 cups Basic Vegetable Broth or low-sodium store-bought
2 tablespoons all-purpose flour
4 cups crushed fresh tomatoes, or 1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
¾ cup heavy (whipping) cream
Directions:
Salt and ground black pepper
IN A SOUP POT, whisk together the broth, flour, tomatoes, and tomato paste and bring to
a simmer, stirring, until slightly thickened. Using an immersion blender or a standard
blender, puree the soup. Stir in the cream and season to taste with salt and pepper.
Serve hot.
Easy Cream of Tomato Soup & Old-Fashioned Grilled Cheese, Apple, and Basil Sandwiches
bread
OLD-FASHIONED GRILLED CHEESE, APPLE, AND BASIL
SANDWICHES
SLICES OF CRISP FALL APPLES AND FRESH BASIL LEAVES LEND A WHIFF OF THE SEASON TO
THIS CLASSIC SANDWICH.
Makes 4 servings
Ingredients:
2 cups Basic Vegetable Broth or low-sodium store-bought
2 tablespoons all-purpose flour
4 cups crushed fresh tomatoes, or 1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
¾ cup heavy (whipping) cream
Directions:
Salt and ground black pepper
IN A SOUP POT, whisk together the broth, flour, tomatoes, and tomato paste and bring to
a simmer, stirring, until slightly thickened. Using an immersion blender or a standard
blender, puree the soup. Stir in the cream and season to taste with salt and pepper.
Serve hot.
Easy Cream of Tomato Soup & Old-Fashioned Grilled Cheese, Apple, and Basil Sandwiches
bread
OLD-FASHIONED GRILLED CHEESE, APPLE, AND BASIL
SANDWICHES
SLICES OF CRISP FALL APPLES AND FRESH BASIL LEAVES LEND A WHIFF OF THE SEASON TO
THIS CLASSIC SANDWICH.
Makes 4 servings
Printed from https://recipe.bluelayer.org/recipe/70526/easy-cream-of-tomato-soup