Recipe of the day
Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Shrimp-Stuffed Artichokes
Shrimp-Stuffed Artichokes Ingredients: ------------ 6 medium artichokes 1 1/2 lb raw small chrimp 8 tblsp lemon juice 4 3/4 tsp salt 1/2 tsp tarragon 1/4 tsp ground black pepper...
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Recipe Archive
Showing 18 of 61584 recipes. Page 225 of 3422.
Chuck Roast
Chuck Roast Ingredients: 2 teaspoons ground chipotle chile 1 tablespoon (14 ml) olive oil 2 tablespoons (20 g) preminced oil-packed garlic Directions: 11⁄ 2 cups (375 g) refrige...
Pot Pie
Pot Pie Ingredients: 2 teaspoons vegetable oil 1/12 cups (195 g) prechopped onion 1 cup (120 g) prechopped bell peppers Directions: 3/ 4 pound (340 g) ground beef 3/ 4 pound (34...
Beef and Potato
Beef and Potato Ingredients: 8 small, round, red-skinned potatoes, cut into 1/12 -inch (4-cm) pieces 1 tablespoon (14 ml) olive oil 1 pound (455 g) beef tenderloin or sirloin st...
Beef Main Dishes
Beef Main Dishes Ingredients: 15 MINUTES OR LESS 28 The Spaghetti Sauce Gourmet Directions: p28 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81 Scn :...
Basil Pesto Sauce
Basil Pesto Sauce Ingredients: 10 cups (300 g) loosely packed fresh basil leaves 2 cups (200 g) pregrated Parmesan cheese Directions: 3/ 4 cup (100 g) pine nuts
Orange Toasts
Orange Toasts Ingredients: 8 tablespoons (1 stick) butter, at room temperature ½ cup sugar 1 tablespoon grated orange zest 1 loaf Italian or French bread, cut into ¼"-thick slic...
SCANDINAVIAN FRUIT SOUP
SCANDINAVIAN FRUIT SOUP Ingredients: 1 bag (12 ounces) mixed dried fruit (apricots, pears, apples, prunes, and light or dark raisins) 4 cups water 1 cinnamon stick 3 lemon slice...
French Twist Bread
French Twist Bread Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 cup warm water (105° to 115°F) 2 teaspoons sugar 3 cups all-purpose flour 1 teaspoon...
FEIJOADA
FEIJOADA Ingredients: 2 cups dried black beans, rinsed and picked over ½ teaspoon salt 1 bay leaf 1 tablespoon olive oil 4 cups chopped onion 3 cloves garlic, minced ¾ pound smo...
Wild Rice Pecan Bread
Wild Rice Pecan Bread Ingredients: 2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast 2 cups warm water (105° to 115°F) 2 teaspoons sugar 2 teaspoons salt 4 to 4½...
SUNCHOKE AND GOLDEN POTATO SOUP
SUNCHOKE AND GOLDEN POTATO SOUP Ingredients: 2 tablespoons butter 1 sweet onion, finely chopped 2 ribs celery, chopped 2 cloves garlic, minced 1 pound sunchokes, scrubbed and cu...
Alfalfa Sprout Flatbread
Alfalfa Sprout Flatbread Ingredients: 1 cup rye flour 1 cup whole wheat flour ¾ cup nonfat dry milk powder ½ cup sesame seeds ½ cup unsalted roasted sunflower seeds 1 teaspoon s...
Roasted Potato Cheddar Soup
Roasted Potato Cheddar Soup Ingredients: 12 slices bacon 4 large baking potatoes, peeled and cut into ½" cubes 4 green onions (scallions), chopped 8 tablespoons (1 stick) butter...
Mulligan Stew
Mulligan Stew Ingredients: 2 pounds beef stew meat, cut into 1" cubes 4 medium thin-skinned yellow or red potatoes, unpeeled, quartered 4 medium carrots, cut into 2" pieces 4 sm...
Savory Cheese Mini Loaves
Savory Cheese Mini Loaves Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast ½ cup warm water (105° to 115°F) ½ cup nonfat dry milk powder 2 large eggs plus...
QUINOA VEGETABLE SOUP
QUINOA VEGETABLE SOUP Ingredients: 2 tablespoons olive oil 1 cup chopped leeks or green onions (scallions) 1 teaspoon dried tarragon 6 cups Basic Vegetable Broth or Basic Chicke...
GROUND BEEF PASTIES
GROUND BEEF PASTIES Ingredients: 3 cups all-purpose flour ½ teaspoon salt 8 ounces (2 sticks) cold butter 1 large egg 1 pound extra-lean ground beef 1 medium onion, chopped 8 ou...
OVEN
OVEN Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 2 cups warm water (105° to 115°F) 1 tablespoon sugar 2 teaspoons salt ½ cup whole-milk or fat-free y...