Food recipes
Beef and Potato
Beef and Potato
Ingredients:
8 small, round, red-skinned potatoes, cut into
1/12 -inch (4-cm) pieces
1 tablespoon (14 ml) olive oil
1 pound (455 g) beef tenderloin or sirloin steaks,
Directions:
cut into 1/12 -inch (4-cm) cubes
2 teaspoons steak-seasoning blend
/14 cup (15 g) chopped fresh parsley
Ingredients:
8 small, round, red-skinned potatoes, cut into
1/12 -inch (4-cm) pieces
1 tablespoon (14 ml) olive oil
1 pound (455 g) beef tenderloin or sirloin steaks,
Directions:
cut into 1/12 -inch (4-cm) cubes
2 teaspoons steak-seasoning blend
/14 cup (15 g) chopped fresh parsley
Printed from https://recipe.bluelayer.org/recipe/70595/beef-and-potato