Recipe of the day
Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Red Flannel Hash
Red Flannel Hash Ingredients: 8 ounces salt pork or bacon, diced 2 tablespoons butter or vegetable oil 1 small yellow onion, diced Directions: 21⁄ cups frozen hash brown potatoe...
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Showing 18 of 61584 recipes. Page 223 of 3422.
Puff Pastry Shells
Puff Pastry Shells Ingredients: 12 ounces (340 g) ground chicken 4 tablespoons (64 g) refrigerated or Directions: jarred red pesto sauce, divided 2 scallions, white and light gr...
Potato Gorgonzola
Potato Gorgonzola Ingredients: 2 tablespoons (16 g) pine nuts, toasted and chopped 1 pound (455 g) small white- or red-skinned potatoes Directions: (about 6), peeled and finely...
Southwestern
Southwestern Ingredients: 1 cup (230 g) refrigerated or jarred cheddar cheese sauce 2 eggs Directions: 3/ 4 teaspoon chili powder 3/ 4 teaspoon ground cumin 1 bag (1 pound, or 4...
Roman Rice Salad
Roman Rice Salad Ingredients: 3 tablespoons (42 ml) olive oil, preferably extra-virgin 2 tablespoons (28 ml) red or white wine vinegar 1 teaspoon ground black pepper 4 cups (660...
Three-Chile
Three-Chile Ingredients: 2 tablespoons (28 ml) olive oil 2 cups (8 ounces, or 225 g) prechopped multicolored bell Directions: peppers
Lamb Stew
Lamb Stew Ingredients: 1/12 pounds (680 g) cubed boneless leg of lamb 1 teaspoon lemon pepper 1 tablespoon (14 ml) olive oil 3 cups (390 g) prechopped onion 1 tablespoon (10 g)...
Hominy Stew
Hominy Stew Ingredients: 2 tablespoons (28 ml) olive oil 2/12 cups (325 g) prechopped onion 1/12 cups (195 g) prechopped green bell pepper 1 tablespoon (10 g) preminced oil-pack...
Scallop and Corn
Scallop and Corn Ingredients: 1 tablespoon (14 g) butter 1 teaspoon poultry seasoning Directions: /14 teaspoon ground red pepper
Valencia Gazpacho
Valencia Gazpacho Ingredients: 1 English cucumber (15 ounces, 420 g), cut into chunks 1/12 cups (6 ounces, or 170 g) prechopped tricolor bell pepper 1 bunch scallions (/13 cup,...
Open-Face Ham
Open-Face Ham Ingredients: 6 slices hearty rye bread 12 thin slices sweet onion 12 ounces (340 g) shaved delicatessen ham 1 cup (230 g) refrigerated or jarred cheddar Directions...
Grilled Pita Pizzas
Grilled Pita Pizzas Ingredients: 1 pound loose-pack Italian sausage 6 pocketless pitas (6- to 8-inches, or Directions: 15- to 20-cm, diameter) 1 cup (260 g) Pesto Sauce () or co...
Deep-Dish Stuffed
Deep-Dish Stuffed Ingredients: 1 pound (455 g) loose-pack Italian sausage 2 tubes (13 ounces, or 364 g, each) refrigerated Italian Directions: bread dough or frozen bread dough,...
Baked Rigatoni
Baked Rigatoni Ingredients: 1 pound (455 g) rigatoni or ziti 2 tablespoons (28 ml) olive oil, Directions: plus some for greasing
Tuna Noodle
Tuna Noodle Ingredients: 8 ounces (225 g) wide egg noodles 4 tablespoons (56 g) butter, plus some for greasing Directions: /14 cup (33 g) prechopped onion
Pierogi in Tomato
Pierogi in Tomato Ingredients: 2 tablespoons (28 g) butter 1 cup (130 g) prechopped onion 1/12 cups (375 g) refrigerated or jarred tomato Directions: sauce with vodka /14 cup (8...
Tortellini
Tortellini Ingredients: 3 tablespoons (42 ml) olive oil, preferably extra-virgin 8 ounces (225 g) zucchini, cut into bite-size Directions: chunks (2 cups)
Ziti with Green
Ziti with Green Ingredients: 4 cups (12 ounces, or 340 g) dried ziti pasta 1 bag (8 ounces, or 225 g) pretrimmed green beans, Directions: broken into /12 -inch pieces
Bow Ties
Bow Ties Ingredients: 12 ounces (340 g) bow-tie pasta 1 pound (455 g) chicken tenders, white tendons removed, Directions: cut into 2-inch (5-cm)-long strips Salt and pepper