Food recipes
Lamb Stew
Lamb Stew
Ingredients:
1/12 pounds (680 g) cubed boneless leg of lamb
1 teaspoon lemon pepper
1 tablespoon (14 ml) olive oil
3 cups (390 g) prechopped onion
1 tablespoon (10 g) preminced oil-packed garlic
2 to 3 cups (500 to 750 g) refrigerated or jarred tomato
Directions:
marinara
Ingredients:
1/12 pounds (680 g) cubed boneless leg of lamb
1 teaspoon lemon pepper
1 tablespoon (14 ml) olive oil
3 cups (390 g) prechopped onion
1 tablespoon (10 g) preminced oil-packed garlic
2 to 3 cups (500 to 750 g) refrigerated or jarred tomato
Directions:
marinara
Printed from https://recipe.bluelayer.org/recipe/70628/lamb-stew