Food recipes
Valencia Gazpacho
Valencia Gazpacho
Ingredients:
1 English cucumber (15 ounces, 420 g), cut into chunks
1/12 cups (6 ounces, or 170 g) prechopped tricolor bell pepper
1 bunch scallions (/13 cup, or 33 g), white and light green
Directions:
parts, sliced
2 cups (500 g) refrigerated or jarred tomato sauce
with garlic and onion
Ingredients:
1 English cucumber (15 ounces, 420 g), cut into chunks
1/12 cups (6 ounces, or 170 g) prechopped tricolor bell pepper
1 bunch scallions (/13 cup, or 33 g), white and light green
Directions:
parts, sliced
2 cups (500 g) refrigerated or jarred tomato sauce
with garlic and onion
Printed from https://recipe.bluelayer.org/recipe/70625/valencia-gazpacho