Valencia Orange Salad with Orange-Flower Water

Valencia Orange Salad with Orange-Flower Water

Ingredients:
2 Valencia oranges, large
1 teaspoon orange-flower water
2 tablespoons pistachios, chopped

Directions:
1. Slice the tops and bottoms off the Valencia oranges and set them on one
of the cut surfaces.
2. With a sharp knife, cut the peel and pith off the oranges in downward
strips around each orange to reveal the flesh. Cut the oranges into thin
slices across the width, making round wheel slices. Remove any seeds.
3. Arrange the orange slices on a plate and sprinkle the orange-flower
water over them. Scatter the pistachios over the slices.