Food recipes
Homemade Steamed Sweet Buns
Homemade Steamed Sweet Buns Ingredients: wheat flours, bread, unenriched sugars, granulated leavening agents, yeast, baker's, active dry salt, table water, bottled, generic oil, olive, salad or cooking shortening conf...
Homemade Steamed Sweet Buns
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
Directions:
For the buns: Sift the flour.
In a mixing bowl combine the flour, sugar, yeast and salt.
Mix well about 1 minute.
Pour in olive oil and water.
Mix well.
Now clean your dry working surface and knead by hand about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes.
After that, punch the dough down and make 15 round lemon-sized balls.
Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100 degrees C degrees so use a thermometer).
Then add the pani mixture to the desiccated coconut and mix well.
Let cool.
Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk.
Next shape the dough into a ball shape.
Set aside about five minutes.
Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
Now put the flower on top of oiled parchment paper or baking paper.
Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes.
When the flower buns are cooked, remove from the steamer and place on a dish.
After that, you can decorate the flower buns.
Just place chocolate candy in the center of flower buns.
Ive done this in the photo above.
Serve warm.
Enjoy.
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
Directions:
For the buns: Sift the flour.
In a mixing bowl combine the flour, sugar, yeast and salt.
Mix well about 1 minute.
Pour in olive oil and water.
Mix well.
Now clean your dry working surface and knead by hand about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes.
After that, punch the dough down and make 15 round lemon-sized balls.
Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100 degrees C degrees so use a thermometer).
Then add the pani mixture to the desiccated coconut and mix well.
Let cool.
Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk.
Next shape the dough into a ball shape.
Set aside about five minutes.
Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
Now put the flower on top of oiled parchment paper or baking paper.
Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes.
When the flower buns are cooked, remove from the steamer and place on a dish.
After that, you can decorate the flower buns.
Just place chocolate candy in the center of flower buns.
Ive done this in the photo above.
Serve warm.
Enjoy.