Food recipes
Bow Ties
Bow Ties
Ingredients:
12 ounces (340 g) bow-tie pasta
1 pound (455 g) chicken tenders, white tendons removed,
Directions:
cut into 2-inch (5-cm)-long strips
Salt and pepper
Ingredients:
12 ounces (340 g) bow-tie pasta
1 pound (455 g) chicken tenders, white tendons removed,
Directions:
cut into 2-inch (5-cm)-long strips
Salt and pepper
Printed from https://recipe.bluelayer.org/recipe/70616/bow-ties