Spicy Penne

Spicy Penne

Ingredients:
12 ounces (340 g) penne or other short-shape pasta
1 tablespoon (14 ml) olive oil
6 strips (1/12 ounces, or 43 g) precooked bacon
1 cup (130 g) prechopped onion
1 tablespoon (10 g) preminced oil-packed garlic

Directions:
/14 teaspoon crushed red pepper flakes
/12 cup (120 ml) dry white wine
1 pound (455 g) medium peeled and deveined shrimp,
thawed if frozen
1/12 cups (375 g) refrigerated or jarred tomato sauce
with onion and garlic
Cook the pasta according to the package directions.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the bacon and cook until sizzling, about 2 minutes.
Remove to a paper-towel-lined plate.
Increase the heat to medium-high and add the onions to
the pan. Cook until golden, about 4 minutes. Add the garlic
and pepper flakes, and cook 1 minute. Add the wine and
shrimp and simmer until the shrimp begin to turn pink,
1 to 2 minutes. Add the tomato sauce and cook until heated
through and the shrimp are bright pink, 2 to 3 minutes.
Drain the pasta and toss with 3/ cup of the sauce. Divide
4
the pasta among pasta plates and serve the shrimp and
remaining sauce over top. Crumble the bacon over each
serving.
Prep =2 minutes Cook = 13 minutes Yield = 4 servings
140 The Spaghetti Sauce Gourmet
p140 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
125-162.qxd 7/29/06 4:41 PM
Bow Ties
with Chicken and
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