Food recipes
Tortellini
Tortellini
Ingredients:
3 tablespoons (42 ml) olive oil, preferably extra-virgin
8 ounces (225 g) zucchini, cut into bite-size
Directions:
chunks (2 cups)
Ingredients:
3 tablespoons (42 ml) olive oil, preferably extra-virgin
8 ounces (225 g) zucchini, cut into bite-size
Directions:
chunks (2 cups)
Printed from https://recipe.bluelayer.org/recipe/70618/tortellini