Food recipes
Chicken With Tortellini and Broccoli
Chicken With Tortellini and Broccoli Ingredients: oil, olive, salad or cooking spices, garlic powder soup, chicken broth or bouillon, dry lemon juice, raw chicken, broiler or fryers, breast, skinless, boneless, meat o...
Chicken With Tortellini and Broccoli
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
broccoli, raw
cheese, parmesan, hard
Directions:
Fill a pot with water and place over high heat.
Bring to a roiling boil.
In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice.
Add chicken and microwave on high for 1 minute and 30 seconds.
When water boils, add tortellini to pot and stir.
When water returns to a gentle boil, add broccoli and stir.
Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander.
Do not rinse.
Add sauce and chicken to pot.
Add tortellini and 1/3 cup shredded cheese.
Toss well to coat tortellini and broccoli and sauce.
To serve, divide pasta and sauce between 4 bowls.
Garnish with remaining cheese.
If desired, season with salt, pepper, and crushed red pepper.
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
broccoli, raw
cheese, parmesan, hard
Directions:
Fill a pot with water and place over high heat.
Bring to a roiling boil.
In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice.
Add chicken and microwave on high for 1 minute and 30 seconds.
When water boils, add tortellini to pot and stir.
When water returns to a gentle boil, add broccoli and stir.
Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander.
Do not rinse.
Add sauce and chicken to pot.
Add tortellini and 1/3 cup shredded cheese.
Toss well to coat tortellini and broccoli and sauce.
To serve, divide pasta and sauce between 4 bowls.
Garnish with remaining cheese.
If desired, season with salt, pepper, and crushed red pepper.