Food recipes
Red Flannel Hash
Red Flannel Hash
Ingredients:
8 ounces salt pork or bacon, diced
2 tablespoons butter or vegetable oil
1 small yellow onion, diced
Directions:
21⁄ cups frozen hash brown potatoes, thawed
2
8 ounces cooked corned beef, chopped
1 16-ounce can beets, drained and diced
Ingredients:
8 ounces salt pork or bacon, diced
2 tablespoons butter or vegetable oil
1 small yellow onion, diced
Directions:
21⁄ cups frozen hash brown potatoes, thawed
2
8 ounces cooked corned beef, chopped
1 16-ounce can beets, drained and diced
Printed from https://recipe.bluelayer.org/recipe/69270/red-flannel-hash