Food recipes
Purple FLANNEL HASH
Purple FLANNEL HASH Ingredients: - 8 ounces salt pork or bacon, diced - 2 tablespoons butter or vegetable oil - 8 ounces cooked corned beef, chopped - 1 tablespoon dried parsley - 1 teaspoon Worcestershire sauce - 1 c...
Purple FLANNEL HASH
Ingredients:
- 8 ounces salt pork or bacon, diced
- 2 tablespoons butter or vegetable oil
- 8 ounces cooked corned beef, chopped
- 1 tablespoon dried parsley
- 1 teaspoon Worcestershire sauce
- 1 cup 50 %-and-50 % or significant product
- Salt and recently flooring black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 8 ounces salt pork or bacon, diced
- 2 tablespoons butter or vegetable oil
- 8 ounces cooked corned beef, chopped
- 1 tablespoon dried parsley
- 1 teaspoon Worcestershire sauce
- 1 cup 50 %-and-50 % or significant product
- Salt and recently flooring black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.