Fennel-Potato Hash

Fennel-Potato Hash

Ingredients:
oil, olive, salad or cooking
fennel, bulb, raw
denny's, hash browns
onions, raw
spices, fennel seed
salt, table
spices, pepper, black

Directions:
Heat a large nonstick skillet over medium heat.
Add olive oil to pan; swirl to coat.
Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently.
Remove from heat; stir in chopped fennel fronds, salt, and black pepper.