Open-Face Ham

Open-Face Ham

Ingredients:
6 slices hearty rye bread
12 thin slices sweet onion
12 ounces (340 g) shaved delicatessen ham
1 cup (230 g) refrigerated or jarred cheddar

Directions:
cheese sauce
/12 to 1 teaspoon ground chipotle chile
Lightly toast the bread and place the toast on a baking sheet.
Top with the onion. Add the ham, one slice at a time, so the
slices overlap onto themselves. Cover loosely with a sheet of
aluminum foil. Cook in a toaster oven or preheated 350°F
(180°C, or gas mark 4) oven until warm, about 8 minutes.
Meanwhile, in a microwaveable bowl, combine the sauce
and /1 teaspoon chipotle. Taste and add up to /1 teaspoon
2 2
more chipotle if you like. Stir to mix. Cover with waxed paper
and microwave on high power for 1 minute, or until hot.
Spoon over the sandwiches. Serve immediately.
Prep =4 minutes Cook = 8 minutes Yield = 6 servings
176 The Spaghetti Sauce Gourmet
p176 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
163-183.qxd 7/31/06 11:28 AM