Southwestern

Southwestern

Ingredients:
1 cup (230 g) refrigerated or jarred cheddar cheese sauce
2 eggs

Directions:
3/
4
teaspoon chili powder
3/
4
teaspoon ground cumin
1 bag (1 pound, or 455 g) frozen corn kernels, thawed
/12 cup (2 ounces, or 55 g) prechopped onion, minced
Preheat the oven to 350°F (180°C, or gas mark 4). Coat
an 8 x 8-inch (20 x 20-cm) baking dish with vegetable oil
spray. Set aside.
In a mixing bowl, combine the sauce, eggs, chili powder,
and cumin. Beat with a fork until smooth. Add the corn and
onion. Stir to combine. Pour into the prepared baking dish.
Bake until golden and set, about 45 minutes.
Prep =5 minutes Cook = 45 minutes Yield = 6 servings
222 The Spaghetti Sauce Gourmet
p222 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
209-260.qxd 7/31/06 1:36 PM
Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP 5th Black p223
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)
209-260.qxd 7/31/06 1:36 PM
15 MINUTES OR LESS
Fried Provolone
with Spicy
Dipping Sauce
Sauce: