Food recipes
Southwestern Quiche
Southwestern Quiche
Ingredients:
1 large tomato, sliced
•
2 1/4 oz. can sliced black olives
•
6 scallions, chopped
•
8 oz. Monterey Jack with jalapeños, grated
•
4 eggs
•
1 T. flour
•
1/2 C. half and half
Directions:
•
Pinch of nutmeg
Preheat oven to 375ºF. Place pie crust in an 8− or 9−inch pie pan. Arrange tomato
slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.
Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly
brown on top. Makes 6 to 8 servings.
SOUTHWESTERN QUICHE 87
SPICEY RICEY VALENTINE PUDDING
•
Ingredients:
1 large tomato, sliced
•
2 1/4 oz. can sliced black olives
•
6 scallions, chopped
•
8 oz. Monterey Jack with jalapeños, grated
•
4 eggs
•
1 T. flour
•
1/2 C. half and half
Directions:
•
Pinch of nutmeg
Preheat oven to 375ºF. Place pie crust in an 8− or 9−inch pie pan. Arrange tomato
slices on bottom. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.
Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly
brown on top. Makes 6 to 8 servings.
SOUTHWESTERN QUICHE 87
SPICEY RICEY VALENTINE PUDDING
•
Printed from https://recipe.bluelayer.org/recipe/70982/southwestern-quiche