Food recipes
Crustless Crab Quiche With Crumb Topping
Crustless Crab Quiche With Crumb Topping Ingredients: crustaceans, crab, alaska king, imitation, made from surimi milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar egg substitute, powder spice...
Crustless Crab Quiche With Crumb Topping
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
spices, parsley, dried
salt, table
spices, pepper, black
spices, marjoram, dried
spices, garlic powder
spices, nutmeg, ground
bread crumbs, dry, grated, plain
butter, without salt
Directions:
Layer the crabon the bottom of two empty quich or pie pans.
Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
Bake at 350 degrees for 30 minutes.
Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each.
Bake 15 minutes more.
Remove from the oven and let stand for about 3-5 minutes.
Cut each quiche into quarters and serve.
*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
Seal, label and freeze up to two months.
Do not thaw before reheating.
Unwrap and bake in a 375F oven for 20-25 minutes, or until heated through.
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
spices, parsley, dried
salt, table
spices, pepper, black
spices, marjoram, dried
spices, garlic powder
spices, nutmeg, ground
bread crumbs, dry, grated, plain
butter, without salt
Directions:
Layer the crabon the bottom of two empty quich or pie pans.
Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
Bake at 350 degrees for 30 minutes.
Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each.
Bake 15 minutes more.
Remove from the oven and let stand for about 3-5 minutes.
Cut each quiche into quarters and serve.
*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
Seal, label and freeze up to two months.
Do not thaw before reheating.
Unwrap and bake in a 375F oven for 20-25 minutes, or until heated through.