Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce

Ingredients:
For the Crab Cakes:
9 ounces lump crab meat, selected cost-free of shells
1/2 cup (about 13) lessened fat buttery round crackers, crushed
A person whole egg also one particular egg white, beaten
2 finely chopped scallions
2 tablespoons finely chopped red bell pepper
1 tablespoon low fat mayonnaise
2 tablespoons fresh cilantro (or parsley)
1/2 lime, juiced
Salt and pepper to taste
Cooking spray

Directions:
1. Pink Pepper Chipotle Lime Sauce:
2. Crab Cakes:
3. In a large bowl, blend beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mixture perfectly, then fold in crab meat, cautious not in direction of over combine hence the crab continues to be inside large chunks. Gently shape into patties getting a 1/2 cup measuring cup.
4. Chill in the refrigerator at bare minimum 1/2 hour right before baking.
5. Preheat oven to 400°F. Grease a baking sheet with cooking spray. Bake above 8-10 minutes on each facet, until properly browned.
6. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.