Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce

For the Crab Cakes:

Nine ounces lump crab meat, selected cost-free of shells
1/2 cup (about 13) lessened fat Ritz crackers, crushed
A person whole egg moreover One particular egg white, beaten
2 finely chopped scallions
Two tbsp finely chopped crimson bell pepper
One particular tbsp low bodyweight mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
Salt and pepper to taste
Cooking spray

For the zesty Chipotle Lime Sauce:

1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp new lime juice

Directions:

Pink Pepper Chipotle Lime Sauce:

Crab Cakes:
In a large bowl, blend beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mixture perfectly, then fold in crab meat, cautious not in direction of over combine hence the crab continues to be inside large chunks. Gently shape into patties getting a 1/2 cup measuring cup.

Chill in the refrigerator at bare minimum 1/2 hour right before baking.

Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake above 8-10 minutes on just about every facet, until properly browned.

Drizzle pink pepper chipotle lime sauce over crab cakes and serve.