Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Ingredients:
For the Crab Cakes:
9 ounces lump crab meat, selected totally free of shells
1/2 cup (over 13) low weight buttery round crackers, crushed
1 full egg additionally
1 egg white, crushed
2 finely chopped scallions
2 tablespoons finely chopped red bell pepper
1 tablespoon reduced fat mayonnaise
2 tablespoons fresh cilantro (or parsley)
1/2 lime, juiced
Salt and pepper to taste
Cooking spray

Directions:
1. Red pepper Chipotle Lime Sauce:
2. Crab Cakes:
3. In a large bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. mixture effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in large chunks. Carefully condition into patties getting a 1/2 cup measuring cup.
4. Chill in the fridge at small 1/2 hour just before baking.
5. Preheat oven to 400°F. Grease a baking sheet with cooking spray. Bake around 8-10 minutes on each aspect, until effectively browned.
6. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.