Denver Quiche

Denver Quiche

Ingredients:
4 ounces (about 2 cups) fine egg noodles, cooked and drained
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1 cup chopped green peppers
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3 tablespoons chopped onion
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1 tablespoon water
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1 cup (4 oz.) chopped cooked lean ham
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6 eggs
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1 cup nonfat or low−fat (1%) milk
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2 teaspoons prepared mustard

Directions:
To form crust, press noodles over bottom and up sides of lightly greased
deep 9−inch quiche dish or pie plate.
In small covered saucepan over medium heat, cook peppers and onion in
water until peppers are crisp−tender. Stir in ham. Sprinkle evenly over
noodle crust. Beat together eggs, milk and mustard until thoroughly
blended. Carefully pour over vegetables and ham.
Bake in preheated 375° F oven until puffed in center and knife inserted
near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes
before serving.
DENVER QUICHE 21
DEVILED EGGS
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6 eggs
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Dash of salt
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Dash of pepper
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1/4 tsp. mustard
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Celery seeds
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1 1/2 to 2 1/2 T. mayonnaise
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Paprika
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Green olives, sliced
Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise
and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2
teaspoonful into egg whites and garnish with olive slices and paprika. Makes 12.
DEVILED EGGS 22
DEVILISH DEVILED EGGS
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6 eggs, hardboiled
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1 (2 1/4 oz.) can deviled ham
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