Food recipes
Southwestern Oven Fried Chicken
Southwestern Oven Fried Chicken Ingredients: spices, garlic powder spices, onion powder spices, paprika spices, chili powder spices, cumin seed salt, table chicken, broiler or fryers, breast, skinless, boneless, meat...
Southwestern Oven Fried Chicken
Ingredients:
spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
spices, cumin seed
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
cornmeal, degermed, unenriched, yellow
Directions:
Combine the first 7 ingredients in a small bowl; blend well.
Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
Place the chicken in a 9x 13 dish and let stand 10 minutes.
Pour the buttermilk over the chicken, turning to coat.
Cover and marinate 2 hours in the refrigerator, turning occasionally.
Remove the chicken from the dish and discard the buttermilk.
Preheat the oven to 400 degrees.
Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.
Dredge each chicken piece in the cornmeal mixture.
Place on a baking sheet coated with cooking spray.
Bake 20 minutes 40 minutes (do not turn) or until juices run clear.
Ingredients:
spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
spices, cumin seed
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
cornmeal, degermed, unenriched, yellow
Directions:
Combine the first 7 ingredients in a small bowl; blend well.
Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
Place the chicken in a 9x 13 dish and let stand 10 minutes.
Pour the buttermilk over the chicken, turning to coat.
Cover and marinate 2 hours in the refrigerator, turning occasionally.
Remove the chicken from the dish and discard the buttermilk.
Preheat the oven to 400 degrees.
Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.
Dredge each chicken piece in the cornmeal mixture.
Place on a baking sheet coated with cooking spray.
Bake 20 minutes 40 minutes (do not turn) or until juices run clear.