Food recipes
Southwestern Chicken Skillet (Ww Core)
Southwestern Chicken Skillet (Ww Core) Ingredients: oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless, meat only, raw water, bottled, generic sauce, salsa, ready-to-serve corn, sweet,...
Southwestern Chicken Skillet (Ww Core)
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, salsa, ready-to-serve
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
Directions:
Heat oil in large skillet on medium-high heat.
Add chicken; cover.
Cook 4 minutes on each side or until cooked through (170 degrees F).
Remove chicken from skillet; set aside.
Add water, salsa, and corn to skillet; mix well.
Bring to boil.
Stir in rice.
Reduce heat to low; cover.
Simmer 5 minutes.
Top rice mixture with chicken; sprinkle with cheese.
Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, salsa, ready-to-serve
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
Directions:
Heat oil in large skillet on medium-high heat.
Add chicken; cover.
Cook 4 minutes on each side or until cooked through (170 degrees F).
Remove chicken from skillet; set aside.
Add water, salsa, and corn to skillet; mix well.
Bring to boil.
Stir in rice.
Reduce heat to low; cover.
Simmer 5 minutes.
Top rice mixture with chicken; sprinkle with cheese.
Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.