Food recipes
Fried Chicken Batters
Fried Chicken Batters Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black Directions: Variations: Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to se...
Fried Chicken Batters
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
Directions:
Variations: Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.
Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.
Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.
Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
Directions:
Variations: Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.
Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.
Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.
Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.