Food recipes
Roasted Potato Cheddar Soup
Roasted Potato Cheddar Soup
Ingredients:
12 slices bacon
4 large baking potatoes, peeled and cut into ½" cubes
4 green onions (scallions), chopped
8 tablespoons (1 stick) butter
½ cup all-purpose flour
6 cups whole or 2% milk, heated
Directions:
1¼ cups (about 4 ounces) shredded Cheddar cheese, mild or sharp
Ingredients:
12 slices bacon
4 large baking potatoes, peeled and cut into ½" cubes
4 green onions (scallions), chopped
8 tablespoons (1 stick) butter
½ cup all-purpose flour
6 cups whole or 2% milk, heated
Directions:
1¼ cups (about 4 ounces) shredded Cheddar cheese, mild or sharp
Printed from https://recipe.bluelayer.org/recipe/70585/roasted-potato-cheddar-soup