Food recipes
Rye And Barley Bread
Rye And Barley Bread
Ingredients:
2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast
½ cup warm water (105° to 115°F)
2 cups warm milk (105° to 115°F)
2 tablespoons butter, melted, plus additional melted butter, for brushing the baked loaf
1 tablespoon molasses
Directions:
1½ teaspoons salt
1½ teaspoons crushed anise seeds
1½ teaspoons crushed fennel seeds
Ingredients:
2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast
½ cup warm water (105° to 115°F)
2 cups warm milk (105° to 115°F)
2 tablespoons butter, melted, plus additional melted butter, for brushing the baked loaf
1 tablespoon molasses
Directions:
1½ teaspoons salt
1½ teaspoons crushed anise seeds
1½ teaspoons crushed fennel seeds
Printed from https://recipe.bluelayer.org/recipe/70539/rye-and-barley-bread