Ginger-Carrot Shooters

Ginger-Carrot Shooters

Ingredients:
1 tablespoon butter
1 medium carrot, chopped
2 cups Basic Vegetable Broth or low-sodium store-bought
1 tablespoon orange juice
2 teaspoons grated fresh ginger

Directions:
Salt and ground black pepper
MELT THE BUTTER in a medium saucepan over low heat. Add the carrot and cook,
stirring, until it begins to soften, about 8 minutes.
Add the broth, orange juice, and ginger and increase the heat to medium to bring the
mixture to a simmer. Reduce to a low simmer and cook until the carrot is very soft,
about 30 minutes.
Transfer the soup to a blender and puree until smooth. Season to taste with salt and
pepper. Serve hot.
Ginger-Carrot Shooters & Mini Scones
bread
MINI SCONES
THESE LITTLE SAVORY BITES ARE PERFECT SERVED WITH SIPS OF GINGERY SOUP.
Makes 12