Food recipes
Brownie Chip Meringues
Brownie Chip Meringues Yield: 6 dozen Ingredients: - 15 ounces (2 1/2 cups) semisweet chocolate chips, separated - 4 egg whites - 1/8 teaspoon salt - 1 teaspoon vanilla extract - 1 teaspoon cider vinegar - 1 cup granu...
Brownie Chip Meringues
Yield: 6 dozen
Ingredients:
- 15 ounces (2 1/2 cups) semisweet chocolate chips, separated
- 4 egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cider vinegar
- 1 cup granulated sugar
- 1 cup chopped walnuts or pecans
Directions:
1. First, preheat the oven to 350°F.
2. Next, in a minor saucepan, closely soften 2 cups of the chocolate chips and mounted apart to neat.
3. Then, battle the egg whites with the salt, vanilla, and vinegar until finally the combination stands in delicate peaks. Slowly and gradually increase the sugar, whisking all over again till rigid peaks sort.
4. Then, fold inside the melted chocolate, the getting chocolate chips, and the nuts.
5. Finally, get rid of by tablespoons on to greased baking sheets, spacing properly aside.
Yield: 6 dozen
Ingredients:
- 15 ounces (2 1/2 cups) semisweet chocolate chips, separated
- 4 egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cider vinegar
- 1 cup granulated sugar
- 1 cup chopped walnuts or pecans
Directions:
1. First, preheat the oven to 350°F.
2. Next, in a minor saucepan, closely soften 2 cups of the chocolate chips and mounted apart to neat.
3. Then, battle the egg whites with the salt, vanilla, and vinegar until finally the combination stands in delicate peaks. Slowly and gradually increase the sugar, whisking all over again till rigid peaks sort.
4. Then, fold inside the melted chocolate, the getting chocolate chips, and the nuts.
5. Finally, get rid of by tablespoons on to greased baking sheets, spacing properly aside.