Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Moroccan Vegetable Soup With Couscous
Moroccan Vegetable Soup With Couscous Ingredients: 3 cups Basic Vegetable Broth or low-sodium store-bought 4 cups cut-up (¾" squares) bell peppers (a mix of red, green, and yell...
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Showing 18 of 61584 recipes. Page 176 of 3422.
Dilled Red Beans with Pickled Beets
Dilled Red Beans with Pickled Beets Ingredients: 1/2 medium red onion, quartered and 2 Add the cabbage and continue to sauté until the vegetables thinly sliced Directions: are g...
Chana Masala
Chana Masala Ingredients: 2 to 3 garlic cloves, minced 2 Add the chickpeas, garam masala, turmeric, ginger, tomatoes, Two 15- to 16-ounce cans chickpeas, 1 drained and rinsed Di...
Curried Chickpeas with Chutney Bulgur
Curried Chickpeas with Chutney Bulgur Ingredients: 3 medium tomatoes, diced 2 Meanwhile, combine the chickpeas, tomatoes, curry powder, 2 teaspoons good-quality curry Directions...
Bulgur with Lentils, Parsley, and Raisins
Bulgur with Lentils, Parsley, and Raisins Ingredients: 1 cup bulgur 15 minutes, or until the water is absorbed. 1 natural, salt-free vegetable bouillon Directions: cube
Cheese Grits with Corn
Cheese Grits with Corn Ingredients: 11/2 cups frozen corn kernels, thawed 11/2 tablespoons nonhydrogenated 2 Stir in the corn, margarine, and cheese. Cook for another Directions...
Bok Choy, Edamame, Cashew, and Orange Rice
Bok Choy, Edamame, Cashew, and Orange Rice Ingredients: 1 cup frozen edamame (fresh green 2 A few minutes before the rice is done, heat the oil in a stir- soybeans), completely...
Barbecue-Flavored Roasted Tempeh and Vegetables
Barbecue-Flavored Roasted Tempeh and Vegetables Ingredients: 2 Cut the tempeh in half lengthwise, then crosswise into short, variety 1 /2-inch-thick strips. 1 green bell pepper,...
Cornmeal-Crusted Seitan
Cornmeal-Crusted Seitan Ingredients: 1/4 cup whole wheat pastry flour 2 Add the seitan to the bowl and stir to coat the seitan pieces 1 tablespoon nutritional yeast, optional Di...
Thai Tofu with Pineapple and Veggies
Thai Tofu with Pineapple and Veggies Ingredients: 2 tablespoons olive oil 1 tablespoon reduced-sodium soy 2 Heat 1 tablespoon of the oil with the soy sauce in a stir-fry Directi...
Mediterranean Tofu
Mediterranean Tofu Ingredients: 2 tablespoons extra virgin olive oil 4 garlic cloves, minced 2 Heat 1 tablespoon of the oil in a griddle or extra-wide 2 cups finely diced tomato...
SSERPXE
SSERPXE Ingredients: 2 tablespoons extra virgin olive oil 2 to 3 garlic cloves, minced 1 cup tiny pasta such as ditalini or 2 Add 4 cups water. Bring to a rapid simmer, then sti...
Quick Green Veggie Soup with Couscous
Quick Green Veggie Soup with Couscous Ingredients: 1 In a small heatproof container, combine the couscous with 6 SERV INGS 1 cup boiling water. Cover and set aside. 1/2 cup cous...
Curried Cashew and Green Pea Soup
Curried Cashew and Green Pea Soup Ingredients: 2 cups rice milk 1/2 cup cashew butter Directions: One 12.3-ounce package firm silken 2 To serve at room temperature, transfer the...
Orzo Soup with Roasted Vegetables
Orzo Soup with Roasted Vegetables Ingredients: 6 SERV INGS 1 Preheat the oven to 425°F. Lightly oil a roasting pan. 1 tablespoon olive oil, plus more for Directions: the pan 2 C...
Valentine Salad II
Valentine Salad II Ingredients: * favorite sandwich * heart-shaped cookie cutter Directions: Make your kids favorite sandwich. Use a heart shape cookie cutter to cut the sandwic...
Mock Pink Lady
Mock Pink Lady Ingredients: * 1 cup chilled Champagne * 1/2 cup chilled passion-fruit juice Directions: Divide Champagne between 2 flutes and top off each with passion fruit jui...
Triple Strawberry Cake
Triple Strawberry Cake Ingredients: * 2 1/2 cups unsifted flour * 2 teaspoons cinnamon * 1 1/2 teaspoon ginger * 1/2 teaspoon ground cloves * 1/4 teaspoon salt * 1/2 cup margari...
Toothpicks
Toothpicks Ingredients: 1/2 cup heavy whipping cream 2 Tablespoons white sugar 1/4 tsp vanilla extract Directions: Put ingredients in a 1 pint Ziploc Freezer Bag and zip shut. T...