Dilled Red Beans with Pickled Beets

Dilled Red Beans with Pickled Beets

Ingredients:
1/2 medium red onion, quartered and
2 Add the cabbage and continue to sauté until the vegetables thinly sliced

Directions:
are golden. 1 cup thinly sliced green cabbage or
precut coleslaw
One 28-ounce can red beans, drained
3 Stir in the beans, beets, agave nectar, vinegar, and dill.
and rinsed
Continue to cook over medium heat just until everything is One 12-ounce jar sliced pickled beets,
heated through, 4 to 5 minutes. Season with salt and pepper and drained
1 tablespoon agave nectar or maple
serve.
syrup
1 tablespoon red wine vinegar, or
more to taste
Menu suggestions
1/4 cup minced fresh dill
Salt and freshly ground pepper to
> Serve with Sautéed Paprika Potatoes () and one of taste
the mixed greens salads from the Recipe Not Required