Food recipes

Cheese Grits with Corn

Cheese Grits with Corn

Ingredients:
11/2 cups frozen corn kernels, thawed
11/2 tablespoons nonhydrogenated 2 Stir in the corn, margarine, and cheese. Cook for another

Directions:
margarine
minute or two, until the cheese is fairly well melted.
1 cup grated vegan Cheddar or nacho
cheese
Salt to taste 3 Season with salt and serve.
Grill Masters Club