Food recipes
Wheat Grits
Wheat Grits
Serves 4
Ingredients:
1/2 teaspoon salt
3 cups boiling water
3/4 cup wheat grits
Directions:
1. Add the salt to the boiling water, sift the wheat grits through the fingers into the rapidly boiling water, and stir rapidly to prevent the formation of lumps.
2. Cook for a few minutes until the grits thicken, and then place in a double boiler and cook 2 to 4 hours.
Serves 4
Ingredients:
1/2 teaspoon salt
3 cups boiling water
3/4 cup wheat grits
Directions:
1. Add the salt to the boiling water, sift the wheat grits through the fingers into the rapidly boiling water, and stir rapidly to prevent the formation of lumps.
2. Cook for a few minutes until the grits thicken, and then place in a double boiler and cook 2 to 4 hours.
Printed from https://recipe.bluelayer.org/recipe/65418/wheat-grits