Wheat Grits

Wheat Grits

Ingredients:
1/2 tsp. salt
3 c. boiling water
3/4 c. wheat grits

Directions:
Add the salt to the boiling water, sift the wheat grits through the
fingers into the rapidly boiling water, and stir rapidly to prevent the
formation of lumps. Cook for a few minutes until the grits thicken, and
then place in a double boiler and cook 2 to 4 hours.
47. CREAM OF WHEAT.--In the manufacture of cream of wheat, not only is
all the bran removed, as has been stated, but the wheat is made fine and
granular. This wheat preparation, therefore, does not require so much
cooking to make it palatable as do some of the other cereals; still,
cooking it a comparatively long time tends to improve its flavor. When
made according to the following recipe it is a very good breakfast dish:
CREAM OF WHEAT
(Sufficient to Serve Six)