Food recipes
Slow Cooker Spicy Grits
Slow Cooker Spicy Grits
Use stone-ground or whole-kernel grits; instant grits won't hold up to slow cooking.
Ingredients:
2 cups stone-ground grits
3 cups water
3 cups vegetable broth
2 tablespoons vegan margarine
2 teaspoons red pepper flakes
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Place all the ingredients in a 4-quart slow cooker.
2. Cover and cook on high 2 hours.
Use stone-ground or whole-kernel grits; instant grits won't hold up to slow cooking.
Ingredients:
2 cups stone-ground grits
3 cups water
3 cups vegetable broth
2 tablespoons vegan margarine
2 teaspoons red pepper flakes
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Place all the ingredients in a 4-quart slow cooker.
2. Cover and cook on high 2 hours.
Printed from https://recipe.bluelayer.org/recipe/70640/slow-cooker-spicy-grits