Food recipes
Andouille Grits
Andouille Grits
Ingredients:
1/2 pound andouille sausage, chopped
4 1/2 cups whole milk
1 1/2 teaspoons salt
1 cup quick grits
2 tablespoons butter
1/2 cup grated cheddar cheese
Directions:
1. Brown the andouille in a saucepan.
2. Add the milk and salt and bring to a boil.
3. Slowly whisk in the grits and cook, stirring, until thick and creamy, 5 to 7 minutes.
4. Stir in the butter and cheese.
Ingredients:
1/2 pound andouille sausage, chopped
4 1/2 cups whole milk
1 1/2 teaspoons salt
1 cup quick grits
2 tablespoons butter
1/2 cup grated cheddar cheese
Directions:
1. Brown the andouille in a saucepan.
2. Add the milk and salt and bring to a boil.
3. Slowly whisk in the grits and cook, stirring, until thick and creamy, 5 to 7 minutes.
4. Stir in the butter and cheese.
Printed from https://recipe.bluelayer.org/recipe/66337/andouille-grits