Chana Masala

Chana Masala

Ingredients:
2 to 3 garlic cloves, minced
2 Add the chickpeas, garam masala, turmeric, ginger, tomatoes, Two 15- to 16-ounce cans chickpeas,
1 drained and rinsed

Directions:
lemon juice, and about /4 cup water. Bring to a simmer, then
1 to 2 teaspoons garam masala or
cook over medium-low heat for 10 minutes, stirring frequently.
good-quality curry powder
This should be moist and stewlike, but not soupy; add a little 1/2 teaspoon turmeric
more water, if needed. 2 teaspoons grated fresh or jarred
ginger