Food recipes

Curried Chickpeas with Chutney Bulgur

Curried Chickpeas with Chutney Bulgur

Ingredients:
3 medium tomatoes, diced 2 Meanwhile, combine the chickpeas, tomatoes, curry powder,
2 teaspoons good-quality curry

Directions:
cumin, and turmeric in a small saucepan. Bring to a simmer, then
powder, or to taste
simmer gently for 5 minutes. Cover until needed.
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