Food recipes
Apricot-Saffron Bulgur
Apricot-Saffron Bulgur Ingredients: bulgur, dry apricots, dried, sulfured, uncooked onions, raw nuts, almonds butter, without salt spices, saffron Directions: Prepare bulgur according to directions on package (usually...
Apricot-Saffron Bulgur
Ingredients:
bulgur, dry
apricots, dried, sulfured, uncooked
onions, raw
nuts, almonds
butter, without salt
spices, saffron
Directions:
Prepare bulgur according to directions on package (usually boil 2x as much water as you will make bulgur, take off heat, add bulgur, stir, let sit 5 mins).
Stir saffron into bulgur (you can do this at any time, you can add saffron into the water as it boils -- I usually do -- or you can add it after the bulgur is made -- which I did when I forgot it!
).
While bulgur is cooking, saute onions in butter over med-high heat, as soon as onions begin to get soft (2 mins) add apricots.
Lower heat to med-low and saute for an additional 10 minutes.
Add sliced almonds to the apricot/onion mix.
When bulgur is ready, add apricot/onion/almond mix; fluff and serve!
Ingredients:
bulgur, dry
apricots, dried, sulfured, uncooked
onions, raw
nuts, almonds
butter, without salt
spices, saffron
Directions:
Prepare bulgur according to directions on package (usually boil 2x as much water as you will make bulgur, take off heat, add bulgur, stir, let sit 5 mins).
Stir saffron into bulgur (you can do this at any time, you can add saffron into the water as it boils -- I usually do -- or you can add it after the bulgur is made -- which I did when I forgot it!
).
While bulgur is cooking, saute onions in butter over med-high heat, as soon as onions begin to get soft (2 mins) add apricots.
Lower heat to med-low and saute for an additional 10 minutes.
Add sliced almonds to the apricot/onion mix.
When bulgur is ready, add apricot/onion/almond mix; fluff and serve!