Curried Cashew and Green Pea Soup

Curried Cashew and Green Pea Soup

Ingredients:
2 cups rice milk
1/2 cup cashew butter

Directions:
One 12.3-ounce package firm silken 2 To serve at room temperature, transfer the puree to a
tofu serving container, then stir in the rest of the rice milk and the
1 to 2 teaspoons good-quality curry
remaining ingredients. Check the seasoning, then serve. To serve
powder
chilled, refrigerate the soup for an hour or so.
1/2 teaspoon minced fresh or jarred
ginger