Bok Choy, Edamame, Cashew, and Orange Rice

Bok Choy, Edamame, Cashew, and Orange Rice

Ingredients:
1 cup frozen edamame (fresh green
2 A few minutes before the rice is done, heat the oil in a stir- soybeans), completely thawed
1 medium red or orange bell pepper,

Directions:
fry pan. Add the edamame and bell pepper and stir-fry over
cut into short, narrow strips
medium-high heat for 2 to 3 minutes. Add the bok choy and
6 stalks bok choy, sliced thinly on the
scallions and continue to stir-fry for 1 to 2 minutes, just until diagonal (leaves included)
wilted. 3 to 4 scallions, thinly sliced