Mediterranean Tofu

Mediterranean Tofu

Ingredients:
2 tablespoons extra virgin olive oil
4 garlic cloves, minced 2 Heat 1 tablespoon of the oil in a griddle or extra-wide
2 cups finely diced tomatoes skillet. Arrange the slabs of tofu in a single layer and cook over
1/4 cup oil-packed sun-dried tomatoes, medium-high heat until golden on both sides, 5 to 7 minutes per

Directions:
cut into strips, with a little of their
side.
oil
2 tablespoons lemon juice, or to taste
Salt and freshly ground pepper to 3 Meanwhile, heat the remaining tablespoon of oil in a smaller
taste skillet. Add the garlic and sauté over low heat until golden. Add
Fresh basil leaves, cut into strips the fresh and dried tomatoes and lemon juice. Cook over medium
heat until the fresh tomato has just softened and is heated