Food recipes
Thai Tofu with Pineapple and Veggies
Thai Tofu with Pineapple and Veggies
Ingredients:
2 tablespoons olive oil
1 tablespoon reduced-sodium soy 2 Heat 1 tablespoon of the oil with the soy sauce in a stir-fry
Directions:
sauce pan. Add the tofu and stir-fry over medium-high heat until
1 medium onion, quartered and thinly
golden on most sides, about 10 minutes. Transfer to a plate and
sliced
set aside.
Ingredients:
2 tablespoons olive oil
1 tablespoon reduced-sodium soy 2 Heat 1 tablespoon of the oil with the soy sauce in a stir-fry
Directions:
sauce pan. Add the tofu and stir-fry over medium-high heat until
1 medium onion, quartered and thinly
golden on most sides, about 10 minutes. Transfer to a plate and
sliced
set aside.
Printed from https://recipe.bluelayer.org/recipe/71472/thai-tofu-with-pineapple-and-veggies