Food and Drink Recipes - Better, Faster, Cooler

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Classic Scalloped Oysters

Classic Scalloped Oysters Ingredients: 1 pint oysters 1 cup cracker Directions: crumbs 4 tablespoons oyster liquor 1/2 cup melted butter 2 tablespoons milk or cream Chapter XI −...

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Celery Creamed Oysters

Celery Creamed Oysters Ingredients: 1 pint oysters 11/2 cups White Sauce II 1/8 teaspoon celery salt Directions: Clean, and cook oysters until plump and edges begin to curl; dra...

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Onion Common Lobster Chowder

Onion Common Lobster Chowder Ingredients: 2 lb. lobster 4 cups milk 3 tablespoons butter 1 slice onion 2 common crackers, finely Directions: pounded 1 cup cold water Salt Paprik...

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Easy Fish Chowder

Easy Fish Chowder Ingredients: 1 tablespoon salt 1/8 teaspoon pepper 4 cups potatoes cut Directions: Chapter IX − SOUPS WITHOUT STOCK 173 The 1918 Fanny Farmer Cookbook in 3/4 −...

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Scalded Salmon Soup

Scalded Salmon Soup Ingredients: 1/3 can salmon 4 tablespoons flour 1 quart scalded milk 11/2 teaspoons salt 2 tablespoons butter Directions: Few grains pepper Chapter IX − SOUP...

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Celery Potato Soup

Celery Potato Soup Ingredients: 3 potatoes 11/2 teaspoons salt 1 quart milk 1/4 teaspoon celery Directions: salt

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Onion Cold Pea Soup

Onion Cold Pea Soup Ingredients: 1 slice onion 2 teaspoons sugar 2 tablespoons butter 1 pint cold water 2 tablespoons flour 1 pint milk 1 teaspoon salt 1/8 teaspoon pepper Direc...

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Cold Black Bean Soup

Cold Black Bean Soup Ingredients: 1 pint black beans 1/8 teaspoon pepper 2 quarts cold Directions: water

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Calf Brown Mock Turtle Soup

Calf Brown Mock Turtle Soup Ingredients: 1 calf’s head 2 cups brown stock 6 cloves 1/4 cup butter 1/2 teaspoon Directions: peppercorns

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White Stock Mulligatawny Soup

White Stock Mulligatawny Soup Ingredients: 5 cups White Stock II 1/4 cup butter 1 cup tomatoes 1/3 cup flour Directions: Onion, cut in slices 1/4 cup each 1 teaspoon curry powde...

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Cold Scalded Asparagus Soup

Cold Scalded Asparagus Soup Ingredients: 1/4 cup butter 1 can asparagus 1/4 cup flour 2 cups cold water 2 cups scalded Directions: milk 1 slice onion Salt and pepper Drain and r...

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Oatmeal Scalded Iii

Oatmeal Scalded Iii Ingredients: 2 tablespoons butter 1/4 cup oatmeal 2 tablespoons flour 2 cups scalded milk Directions: Salt and pepper Heat stock to boiling−point, add oatmea...

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Stalk Celery Chicken Soup

Stalk Celery Chicken Soup Ingredients: 2 stalks celery 1 tablespoon lean Directions: raw ham, 1/2 bay leaf finely chopped 1/4 teaspoon peppercorns 6 slices carrot, cut in cubes

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Savory Butter

Savory Butter Ingredients: 1/2 teaspoon salt 5 eggs 1/8 teaspoon pepper Directions: Chapter VII − EGGS 127 The 1918 Fanny Farmer Cookbook Fry cubes of bread in butter until well...

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Lean Beef Tomato Sauce

Lean Beef Tomato Sauce Ingredients: 3/4 teaspoon salt 2/3 lb. lean beef Directions: Cook first four ingredients eight minutes. Add tomato, 1 pint of water, and beef cut in small...

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Boiling Steamed Rice

Boiling Steamed Rice Ingredients: 1 cup rice 23/4 to 31/4 cups boiling Directions: water 1 teaspoon salt (according to age of rice) Put salt and water in top of double boiler, p...

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Hour Oatmeal

Hour Oatmeal Ingredients: 1 cup 4 cups 3 hours Directions: Hominy (fine)

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Traditional Rice

Traditional Rice Ingredients: 1 cup 23/4 −31/4 Directions: cups (according to age of rice) 45−60 minutes Indian meal