Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Favorite Baked Asparagus
Favorite Baked Asparagus Ingredients: asparagus, raw oil, olive, salad or cooking cheese, parmesan, hard Directions: Clean asparagus; put in saucepan with 1 cup water. Simmer 8...
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Recipe Archive
Showing 18 of 61584 recipes. Page 147 of 3422.
Scalded Cheese Fondue
Scalded Cheese Fondue Ingredients: 1 cup scalded milk 1 tablespoon Directions: butter 1 cup soft stale bread crumbs
Carrot Mushroom stock
Carrot Mushroom stock Ingredients: 1 slice carrot 1/2 lb. mushrooms 1 slice onion 1 cup cold water 1 tablespoon lean Directions: raw ham, finely Chapter XXII − ENTRÉES 426 The 1...
Banana Lemon Batter II
Banana Lemon Batter II Ingredients: 4 bananas 1/2 tablespoon lemon Directions: juice Powdered sugar 3 tablespoons Sherry wine 1/2 rule Batter V Remove skins from bananas. Scrape...
Wine Potato Fritters
Wine Potato Fritters Ingredients: 2 tablespoons wine 3 eggs 1 teaspoon salt Directions: Yolks 2 eggs 1/2 cup flour Add cream, wine, and seasonings to potatoes; then add eggs wel...
Heavy Bread
Heavy Bread Ingredients: 1/4 teaspoon salt 1/4 cup heavy cream Directions: Few grains pepper Sherry wine Mushrooms Cream the butter, add lemon juice drop by drop, salt, pepper,...
Green Pepper Sauce
Green Pepper Sauce Ingredients: 6 green peppers 1/3 cup Brown Directions: Sauce 1 onion, finely chopped 3 tablespoons bread crumbs 2 tablespoons butter Salt ad pepper 4 tablespo...
Classic Boiled Beets
Classic Boiled Beets Ingredients: 4 hot boiled beets 11/2 tablespoons Directions: sugar 3 tablespoons butter 1/2 teaspoon salt Cut beets in one−fourth inch slices, add butter, s...
Olive Hot Mayonnaise
Olive Hot Mayonnaise Ingredients: 1/4 cup hot water 2 tablespoons olive oil Directions: Salt 1 tablespoon vinegar Few grains cayenne 1 teaspoon finely chopped parsley Add oil sl...
Classic Horseradish Sauce II
Classic Horseradish Sauce II Ingredients: 1/2 teaspoon salt 11/2 cups milk 1/8 teaspoon Directions: pepper Cook first three ingredients twenty minutes in double boiler. Add butt...
Classic Hollandaise Sauce II
Classic Hollandaise Sauce II Ingredients: 1/4 teaspoon salt 1 tablespoon lemon Directions: juice Few grains cayenne French Chef Wash butter, divide in three pieces; put one piec...
Classic Hollandaise Sauce I
Classic Hollandaise Sauce I Ingredients: 1/2 cup butter 1/4 teaspoon salt Directions: Yolks 2 eggs Few grains cayenne 1 tablespoon lemon juice 1/3 cup boiling water Put butter i...
Finely Chicken Stock
Finely Chicken Stock Ingredients: 1/4 cup butter 1/2 tablespoon finely Directions: chopped parsley
Peppercorn Carrot Béchamel Sauce
Peppercorn Carrot Béchamel Sauce Ingredients: 6 peppercorns 1 slice onion 1/4 cup butter 1 slice carrot 1/4 cup flour Directions: Bit of bay leaf 1 cup scalded milk Sprig of par...
Classic Cream Sauce
Classic Cream Sauce Ingredients: 2 tablespoons butter 1 cup milk 2 tablespoons flour 1/4 teaspoon salt Directions: Few grains pepper Make same as Thin White Sauce. 5 White Sauce II
Soft Stale Stuffing
Soft Stale Stuffing Ingredients: 1 tablespoon butter 1/4 teaspoon salt 1/4 cup soft stale Directions: bread crumbs soaked in some of the celery water and wrung in cheese−cloth 1...
Savory Dumplings
Savory Dumplings Ingredients: 2 cups flour 1/2 teaspoon salt 4 teaspoons baking Directions: powder
Traditional Yorkshire Pudding
Traditional Yorkshire Pudding Ingredients: 1 cup milk 2 eggs 1 cup flour 1/4 teaspoon salt Directions: Miss C. J. Wills Mix salt and flour, and add milk gradually to form a smoo...
Baked Scalloped Lobster
Baked Scalloped Lobster Ingredients: 1/2 teaspoon salt 11/2 cups White Directions: Sauce II Few grains cayenne 2 teaspoons lemon juice Remove lobster meat from shell and cut in...