Banana Lemon Batter II

Banana Lemon Batter II

Ingredients:
4 bananas
1/2 tablespoon lemon

Directions:
juice
Powdered sugar
3 tablespoons Sherry
wine
1/2 rule Batter V
Remove skins from bananas. Scrape bananas, cut in halves lengthwise, and cut halves in two
pieces crosswise. Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand
thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with
powdered sugar, and serve on a folded napkin.
9
Banana Fritters II