Olive Hot Mayonnaise

Olive Hot Mayonnaise

Ingredients:
1/4 cup hot water
2 tablespoons olive oil

Directions:
Salt
1 tablespoon vinegar
Few grains
cayenne
1 teaspoon finely chopped parsley
Add oil slowly to egg yolks, then pour on gradually vinegar and water. Cook over boiling
water
until mixture thickens, then add seasonings and parsley.
67
Sauce Tyrolienne
To three−fourths cup Mayonnaise add one−half tablespoon each finely chopped capers and
parsley, one finely chopped gherkin, and one−half can tomatoes, stewed, strained, and cooked
until reduced to two tablespoons. Serve with any kind of fried fish.
68
Creole Sauce
2 tablespoons
chopped onion
1/4 cup sliced
mushrooms
4 tablespoons green
pepper, finely
chopped