Food recipes
Heavy Bread
Heavy Bread
Ingredients:
1/4 teaspoon salt
1/4 cup heavy cream
Directions:
Few grains pepper
Sherry wine
Mushrooms
Cream the butter, add lemon juice drop by drop, salt, pepper, and parsley. Cut bread in
circular piece three−eighths inch thick, then toast. Put one−half of the sauce on the under side
of
toast; put toast on a small baking dish, pile mushroom caps cleaned and pealed in conical
shape
on toast, and pour over cream. Cover with glass and bake about twenty−five minutes, adding
more cream if necessary. Just before serving add one teaspoon Sherry wine.
145
Vegetable Soufflé
Ingredients:
1/4 teaspoon salt
1/4 cup heavy cream
Directions:
Few grains pepper
Sherry wine
Mushrooms
Cream the butter, add lemon juice drop by drop, salt, pepper, and parsley. Cut bread in
circular piece three−eighths inch thick, then toast. Put one−half of the sauce on the under side
of
toast; put toast on a small baking dish, pile mushroom caps cleaned and pealed in conical
shape
on toast, and pour over cream. Cover with glass and bake about twenty−five minutes, adding
more cream if necessary. Just before serving add one teaspoon Sherry wine.
145
Vegetable Soufflé
Printed from https://recipe.bluelayer.org/recipe/71998/heavy-bread